Spicy seaweed butter is the perfect complement to this simple recipe of steamed lobster and littleneck clams. Chef Devin Finigan of Aragosta in Deer Isle, Maine, loves to serve lobsters and clams with ...

EXETER, Pa. — Home & Backyard had an "eccezionale" day visiting Biscotto’s in Exeter, where owner and chef, Sal Biscotto prepared two of his signature creations: Lobster Oreganato and Clams Oreganato.

Crispy fried clams, coastal Maine charm, and a menu full of surprises make this Wells seafood stop worth planning your next road trip around.

Fourteen years into building Cousins Maine Lobster into a national food truck powerhouse, Jim Tselikis and Sabin Lomac ...

One of L.A.'s most ambitious seafood restaurants from a Michelin three-star chef will close July 1. Owners Michael Cimarusti ...

Longtime restaurant and food truck operator Cousins Maine Lobster has launched a new concept – Cousins Fried Seafood. The new ...

Red Lobster is known for its many delicious types of seafood, but the chain tested and found one cooking method to be among ...

Lobster is a perennial favorite in Connecticut, served hot or cold, and one chef is all set now to make a customer’s request ...

Discover the best seafood chains for lobster rolls, featuring top picks like Luke's Lobster and Cousin’s Maine Lobster.

Yankee Magazine named three Rhode Island seafood shacks as among the best in New England. But they didn't pick Journal ...

Looking for fun things to do and eat in New England this summer? Here's what a food editor from Yankee Magazine recommends.