How, exactly, fideo made it to the Americas may be a mystery, but this much is clear: By the time the noodles migrated to South Texas, things had gotten a little crazy — or loco, if you will. Fideo ...
Fideo might be the simplest of Tex-Mex foods. Small strands of vermicelli, simmered in a broth. That’s the basic sopa de fideo, but it’s also not exactly what fideo means when you’re in San Antonio.
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