OPB’s “Superabundant” explores the stories behind the foods of the Pacific Northwest with videos, articles and this weekly newsletter. To keep you sated between episodes, we’ve brought on food writer ...
Poppy chef and owner Jerry Traunfeld discussed his favorite herb of the season in the April issue of Seattle Magazine. Here, he’s provided a delectable recipe using the favored herb, lovage, and ...
SO MANY FOOD firsts have come to me via other people's gardens. Visiting friends one summer in Nova Scotia, I noticed an unruly and rampantly oversize (more than 6 feet high!) celery look-alike ...
The herb lovage has an intense celery flavor, and a little bit goes a very long way. Local Romanian expats are fans and use it to flavor sour soups. Another option, preferable for grilling season, is ...
Add Yahoo as a preferred source to see more of our stories on Google. Make sure to use the lovage in small quantities - Matt Austin No, that’s not a typo. White Lake Cheese in Somerset makes some ...
Lovage is a perennial plant with leaves that taste like a cross between celery and parsley. This recipe, which can be made ahead and frozen, is adapted from chef Ken Kohls of Café 1505 in Mequon, who ...
One would think that Peter Shaffer's famous play "Lettice and Lovage" would attract gardeners with its edible-centric title, but its plot about two eccentric British women has nothing to do with ...
When I told my wife I was off to go get some lovage, she gave me that look. After all, levisticum officinale is a close relative of three of her favorite plants: celery, parsley and dill. And she ...
The herb lovage has an intense celery flavor, and a little bit goes a very long way. Local Romanian expats are fans and use it to flavor sour soups. Another option, preferable for grilling season, is ...
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