In a pressure cooker add a cup of overnight soaked dal with 3 cups of water. Pressure cook them for 45 minutes with little bit of salt, ginger and garlic. 2. Transfer the pressure cooked dal into a ...
Maa ki dal is one of the dishes that often appears on Punjabi tables during Baisakhi. Maa ki dal is made with whole black urad dal and a small amount of rajma. The dal cooks slowly until it becomes ...
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