Perhaps one of the most common myths about trees, Rachael West said, is that they go dormant during the winter months, falling into hibernation until spring rolls around. But West, founder of Eating ...

A university in New Jersey is spending a $1 million grant from the US Department of Agriculture on testing the feasibility of a maple syrup industry in the Garden State. Stockton University is in its ...

There must be valid reasons for buying bottled simple syrup. Maybe you want the cocktail recipe printed on the label. Or you’re putting together a gift basket for your friend’s home bar. Or…you don’t ...

When and why should you use pancake syrup vs. maple syrup? We'll explain the differences so you can buy the one that's best ...

There are certain flavors and foods that unequivocally exude the spirit of fall. Obviously pumpkin spice would top the list, but there is also maple, cranberry, chai, and apple. From apple picking to ...

If you've ever tried to stir granulated sugar into your iced bev for a touch of sweetness, you know that it often results in mild aggravation and undesirably gritty drinks. Enter: simple syrup. With ...

Just about anyone will tell you that if you’re looking for good Pacific Northwest-made maple syrup, Neil’s Bigleaf is the best of the best. Neil McLeod has been making and selling bigleaf maple syrup ...