Many picklers (those that pickle) prefer to use Kirby cucumbers. They have a thicker skin that can stand up to the pickling liquid and remain crunchy long after it's been preserved. I had planted the ...

If the thought of pickles makes you pucker, it's possible there's an entire category of preserved cucumbers you've been missing out on. Of the astonishing 20 billion pickles eaten in the U.S. each ...

Crisp, mildly sweet, and deliciously sour, perfect pickles invigorate and excite the palate. The ideal pickle ... ... has just the right snap, adding crunch to ...

ELMA, NY (WKBW-TV) — In 2016 Christina Malys made some bread and butter pickles using a recipe from her husband's grandmother. That sparked a passion for pickle making that keeps her very busy. She is ...

If you want to earn Michele Bilodeau's eternal gratitude, buy a jar of Vlasic's new lime-flavored dill pickles. Nothing would hurt her feelings more than if her little lime babies don't make it in the ...