"The latte you'd get in a good coffee shop is usually made with a ratio of 2 ounces of espresso to 8–10 ounces of hot milk, with a light layer of foam on top," sayss Kat McCarthy, (SCA AST), ...

Lattes have been around since the 17th century. European variations of the traditional caffe latte, such as the Dutch milchkaffee, the French cafe au lait, the Spanish cafe con leche or the Portuguese ...

Our obsession with coffee knows no bounds. Iced, espresso or a plain ol’ cup of joe gives us the caffeine boost we need to get through a trying work day. But perhaps the most beloved preparation, at ...

If you purchase something from the links on this page, we may earn a commission. We still have a few weeks before the fall weather sets in, but the end of summer and back-to-school season also means ...

We may receive a commission on purchases made from links. At its best, a matcha latte is effortlessly bright, silky, and luxurious. With its complex notes of nuttiness and green color, this is the ...