Oatmeal is a hearty, nutritious, and affordable breakfast that is a staple in most households. Its flavor is as versatile as the many different ways you can cook it. That said, cooking methods have ...

Use a 1 part oats to 1 1/2 parts liquid ratio for oatmeal that's creamy, not runny or rubbery. Stirring the oatmeal as it cooks releases starches for a creamier, risotto-like texture. A pinch of salt ...

Oatmeal without added sugar is a time-tested, healthy choice for breakfast. It contains a special dietary fiber called beta-glucan that may help lower cholesterol and aid in blood sugar management.