Casoncelli of polenta with rabbit is a classic from the heart of Lombardy, where family tables come alive on weekends with ...

Once you\'ve tried this recipe for pumpkin polenta slices, you\'ll always keep a package of cornmeal in your pantry.

If you haven't tried cooking with polenta much, you might want to consider it as a mild and slightly sweet alternative to wheat-based dishes. The cornmeal staple from northern Italy brings a great ...

In a medium pot, add the milk and water and bring to a simmer. Add the polenta and use a whisk to incorporate. Continue ...

In most cases, I’m a terribly traditional cook. If there is a longer, slower, more manual way to do something, almost invariably I will prefer it. But even I push tradition aside when I find an ...