In this episode of In The Kitchen With Matt, I will show you how to make Rye bread from scratch. This easy homemade soda rye ...

The rise of “no-knead” bread baking, spearheaded by Jim Lahey of New York City’s Sullivan Street Bakery and New York Times food writer Mark Bittman, has made it possible for just about anyone to make ...

To pack more rye flour into our Deli Rye Bread without making it dry or crumbly, we added more water than most recipes call ...

It begins with the rye sourdough starter, made at least a week before you want to bake. Scoop a generous spoonful into about a liter of lukewarm water (if the starter is good, it will float). Use your ...