There’s one table and one small booth inside HD Cuisine, a tiny Malaysian restaurant in a suburban Wheeling strip mall. Altogether there’s enough space to seat 11 people. If the weather’s nice and ...

Food is such a huge part of Malaysian identity that chef and author Julie Lin says, “I would say food is the culture – it’s such a starting point when it comes to everything.” Growing up in Glasgow, ...

My life is guided by my stomach. I’ll base entire trips off a craving for a specific flavor or dish that pops up in my dreams, leaving my stomach growling in the morning. After country hopping around ...

We’re standing outside this little storefront place. It’s like so many others here on Mission Boulevard: small, quirky businesses, many from the ’50s, most of them appealing to the surf culture.

From Penang's Malaysian breakfasts to Hong Kong's Uncle K, here are some of the food stories that went down a treat with ...

EDITOR'S NOTE: This video shows the dish, Nasi Lemak, being eaten with chopsticks, which is not how the dish is traditionally eaten. At 5:10 in this video we say that Nasi Lemak is topped with white ...

PETALING JAYA: Malaysian food is among the top 30 best cuisines in the world, at least according to international food and travel guide website TasteAtlas. Based on the website’s newest 100 Best ...

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James Wozniuk traveled to Cambodia a dozen years ago as he fine-tuned recipes for Maketto, a Southeast Asian restaurant in Washington, D.C. The South Carolina native was the opening chef. Hanoi, ...