One Vermont sugarhouse has a unique connection to one of the state's most loved summer maple staples.

EAST MONTPELIER, V.t (ABC22/FOX44)-Maple Open House Weekend brought visitors from across Vermont to local sugarhouses, offering a closer look at one of the state’s most well-known traditions. More ...

It takes 40 gallons of tree sap to create one gallon of maple syrup. The formula might come from science, but the result is pure magic, especially to Vermonters, who’ve been tapping and sugaring in ...

The process of gathering maple syrup is long and arduous. It’s maple syrup season, meaning it’s Vermont’s time to shine. Known worldwide for its maple industry, Vermont sugar makers produce over 3 ...

Sunday, May 3 is World Press Freedom Day. It’s a day to take action and support the news organizations you value. Will you help keep us fiercely independent? Sherry and Bruce Chapell discuss this past ...

It’s peak maple sugar season and there’s no place better to get into the thick of it than New England. Maple trees are tapped across the region, from Rhode Island to the northern points of Maine. More ...

Steam rises from an evaporator at the Branon Family Maple Orchards sugarhouse in Fairfield on Dec. 20, 2024. File photo by Glenn Russell/VTDigger This story by Joslyn McIntyre was first published in ...