CHARDON, Ohio — Maple syrup remains one of winter’s sweetest rewards for living in Northeast Ohio. In fact, making the liquid ...

Just about anyone will tell you that if you’re looking for good Pacific Northwest-made maple syrup, Neil’s Bigleaf is the best of the best. Neil McLeod has been making and selling bigleaf maple syrup ...

Visitors can learn 1870s syrup-making techniques, tap trees and enjoy maple taffy at the free event for members and children ...

Parts of the Great Lakes region have seen their coldest winter in more than a decade, and maple syrup farmers are rejoicing.

Condon explained that it takes 40 gallons of sap to produce 1 gallon of maple syrup, making this a labor intensive process to ...

Doug and Janet married in the spring of 2012, and their plans to start making syrup came soon after visiting a maple syrup ...

The 49th Annual Maple Syrup Festival at Malabar Farm offers a chance to learn more about the history and science behind maple sugar and syrup.

Weather conditions haven’t been ideal for backyard maple syrup makers this season, but local sugar shacks are still boiling ...

Pere Marquette State Park hosts Maple Syrup Festival ...

How to shop for, store, and cook with this uniquely North American staple.

Researchers are exploring innovative ways to extend the sugaring season by tapping non-maple trees, offering distinct syrup flavors.

Maple syrup adds texture, depth and structure that sugar can’t. Bartenders and whiskey makers explain how to balance it, what to pair it with and the mistakes to avoid.