Canada has certainly made a name for itself in the world of maple syrup, but is what comes out of Canada really all that different from what America produces?

A leaf-shaped bottle of maple syrup beside a stroopwafel and some leaves - Pixel-Shot/Shutterstock Maple syrup is the perfect pairing for just about every breakfast item. French toast? Obviously, it's ...

In Quebec, maple syrup is a big business and defining part of the province’s culture. According to the Producteurs et productrices acéricoles du Québec (PPAQ) which is the main federation of maple ...

Maple syrup is a pure, all-natural sweetener made by concentrating the sap of maple trees, most commonly the sugar maple, ...

The most expensive commodity on your breakfast table is probably not the heirloom pork or the artisanal coffee or even the free-range eggs. It is probably the maple syrup. Ounce for ounce, maple syrup ...

Canada's maple-leaf flag couldn't be a more emphatic assertion that maple syrup is a part of Canada's national heritage. According to the Department of Agriculture and Agri-Food Canada, Quebec ...

This Canadian maple syrup pie is a decadent winter treat that fills your home with the maple syrup aroma. Aube Giroux is a food writer and filmmaker who shares her love of cooking on her farm-to-table ...

Our neighbor to the north still dominates the world supply of maple syrup, as we just heard. But the French film legend has called for a boycott of Canadian maple syrup to protest Canadian seal ...

Warning: This post contains spoilers from The Sticky. A dark comedy series The Sticky, out on Amazon Prime Dec. 6, satirizes a real-life sticky situation: the so-called Great Canadian Maple Syrup ...

Canada produces most of the world's maple syrup, so it would seem this country with the maple leaf emblem on its flag would also be home to the superior maple syrup. But is Canadian maple syrup all ...