Forget yellow cake with chocolate frosting. For my next birthday, I want this poke cake. And you will too for yours. Why? Because it's boozy to the max. There's tequila in the filling and the frosting ...

Do you know what's better than boozy cake? Nothing! Nothing is better than boozy cake deliciousness, which is why baker Chelsweets is a hero for creating this massive margarita cake: I would like to ...

Depending on your willpower perspective, it's either the first day of Lent or national Margarita Day. Or who knows, it could be both if you make the vegan strawberry margarita cake — or sure, Happy ...

2 (6-ounce) fresh salmon fillets, (Atlantic Canada or coast of Maine) 1. Preheat oven 400° F. Line baking sheet with foil. 2. In resealable plastic bag, mix together brown sugar, chili powder, cumin, ...

Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. In a large bowl with an electric mixer on low speed, beat cake mix, 1 cup margarita mix, oil, and eggs 1 to 2 minutes ...

Wow, this cake looks impressive, and there's no baking involved. If you can locate the harder-to-find large-size dessert shell, you can use it. In small saucepan, sprinkle gelatine over 1/4 cup cold ...

Zest one of the limes and preheat the oven to 350 degrees. Spray a Bundt pan with baking a non-stick spray, such as Pam. Beat cake mix, pudding, granulated sugar, water, oil, the juice of one and a ...

How could a combination of dessert and cocktails be a BAD idea? Some of the best sweets I've ever eaten have been enhanced with a little spirits. Think rum sauce on bread pudding. At a recent book ...