We’re pretty sure we could live on grilled chicken (aka the world’s most versatile food) alone. But let’s be clear about something: We would never advocate throwing a plain chicken breast on the grill ...

I’ve always been a fan of multiuse things. A cheek-lip-and-eye stick to consolidate my morning makeup prep? Please, and thank you. Mayonnaise to slather on my tomato sandwiches and repair water rings ...

Start by patting the chicken breasts dry. Then season them with olive oil, salt, pepper, and adobo. Heat up a pan over medium ...

It’s easy to do: cook and serve dry, tasteless, overcooked grilled chicken. But an easy way to combat this (and make you want to try your hand at cooking a juicy piece of chicken again) is with a ...

Chicken is my favorite thing to grill, aside from gourmet burgers. There are endless possibilities. Chicken marinades add unbelievable flavor and tenderness to chicken, and I have even grilled chicken ...

In a medium saucepan, heat the oil. Add the lemongrass, ginger, garlic and cinnamon stick and cook over moderate heat, stirring occasionally, until the garlic is golden, about 3 minutes. Transfer to a ...

In celebration of summer grilling season, cook up these tasty chicken skewers complete with tangy teriyaki and sweet pineapple flavors. "Once the weather gets warm, isn't everyone looking for quick ...

To make the sauce, combine one cup of your chicken broth with sour cream, paprika powder, garlic, salt and pepper. Mix the ...