If necessity is the mother of invention, we certainly have her to thank for the savory snack that is beef jerky. The term "jerky" most likely comes from the Incan word "ch'arki," which simply means ...

Intensely savory and packed full of protein, beef jerky is the snack made for serious snackers. For some of us, the round, cylindrical sticks of beef are a reminder of childhood hikes, picnics, and ...

Are you a sweet or salty type when it comes to your favorite snacks? For me, a big, bold-flavored piece of beef jerky wins out over sweets every time. I know a lot of people who make beef jerky — and ...

Every product was carefully curated by an Esquire editor. We may earn a commission from these links. Here’s how we test products and why you should trust us. Homemade beef jerky requires so much salt ...

Wrap meat tightly with plastic wrap, and freeze for at least 2 hours, or until it's firm. Using a very sharp chef's knife, trim off any excess fat or tendons, and then carefully slice the meat into ...

Homemade jerky is a smart option for snack lovers who want something protein-packed and easy to grab. Making it yourself also ...

It’s the new artisanal snack of the moment for health nuts and gourmands alike. Here’s how to make your own. Jerky began as a product of necessity. Five centuries ago, South American tribes dried meat ...

Instructions: In a mixing bowl, combine soy sauce, Worcestershire sauce, garlic powder, onion powder, cayenne pepper and black pepper. Stir to combine. Trim all connective tissue and excess fat from ...

I was never a big fan of beef jerky until I tried making it myself. Like so many of the cooking projects I've attempted, DIY jerky was way, way easier than I expected. But more importantly, it was ...