It isn’t especially elegant, but in a cuisine that doesn’t fall victim to culinary fashion, this dish is a mainstay. The pork can be thickly cut, served in thin slices like Canadian bacon or roasted ...

Elevate your taste buds with this tantalizing Brazilian Marinated Pork Loin recipe, courtesy of Chef Bryan Woolley. Succulent pork loin is infused with a flavorful blend of vinegar, olive oil, ...

At a recent dinner showcasing kitchen sustainability, chef Jonathan Waxman taught us a new trick for using up leftover brine from a jar of olives—make it into a marinade. Here, we’ve combined it with ...

When autumn rolls in across Northern Italy, it’s really the best time to enjoy a cozy pork roast with plums. I mean, this ...

An adobo marinade traditionally was used for preserving uncooked meat or fish. Pimenton is an excellent preservative. This recipe is an adaptation-the marinade is more of a rub for the meat, with only ...

This pork loin is a hearty main that's sure to get the whole family gathered around the table this weekend. Use the leftovers to make delicious Cuban Sandwiches the next day for lunch! Combine all ...

When you find a great buy on meat it is nice to stock up and have extra to put in the freezer. Pork tenderloin is one of our favorites and it can be prepared in so many different ways. We enjoy pork ...

Winter calls for savory roasts that fill our homes with luscious aromas that promise a comforting meal to bring the family together. The problem for the healthy eater is that most roasts get their ...

Today I have an easy and delicious pork tenderloin recipe, Pork Tenderloin with Mustard Sauce, which is perfect for a family weeknight dinner, but equally perfect served as an elegant dinner party ...

This budget dinner for two costs less than $15 and includes Asian cucumber and pepper salad, pork tenderloin lettuce wraps and chocolate chip “emergency” cookies. The smartest way to shop if you’re ...

In a food processor, combine salt and garlic cloves and pulse to a rough paste, about 15 times. Add water, a little at a time, pulsing to form a thick but smooth paste. Rub paste onto pork, coating ...