Sage and marjoram were grown widely in colonial America, having made the voyage from Europe where they featured prominently in many flavorful dishes, and were prized for their medicinal qualities. In ...

Walnuts and fresh marjoram accent these vegan lentil burgers. Substitute oregano for marjoram if you like. Serve with a smear of whole-grain mustard and roasted sweet potato wedges. Coarsely chop ...

Instead of marinating skirt steak the way you would carne asada or fajitas, grill the meat like a filet, seasoned simply with salt and pepper, then serve it with a powerful herb salsa. It’s packed ...

Bon Appetit is 50 years old, and Barbara Fairchild, the magazine’s editor in chief, is celebrating. She’ll be playing hostess this weekend at a splashy series of events called the Bon Appetit Culinary ...

If vacation is a state of mind, firing up the grill and making this whole fish the way they do at Hartwood in Tulum, Mexico, will take you there—and you don’t need a wood-burning oven or palm trees ...

Buy fresh marjoram from supermarkets and garden centres. Dried marjoram, used sparingly, is an acceptable substitute for fresh. Marjoram is popular in Mediterranean and North American cookery. Add to ...

Preheat oven to 400–F. Butter an 8-inch square baking pan. Sift the flour, baking powder, baking soda and salt into a medium-size mixing bowl. Stir in the cornmeal and sugar. In a separate bowl, whisk ...