Finally, the hot days of summer are coming to an end. We are experiencing rainfall at different parts of the country, bringing down the temperature with a sigh of relief. While we are yet to welcome a ...

The festival is synonymous with house parties, card games, and gorging on mouth-watering sweets and other tasty snacks with your loved ones. Diwali, the festival of lights, is almost here. The ...

We love adding some spicy spin to our regular meal once in a while. It is when a jar of fiery and flavourful mirchi ka achar comes to the rescue. Green or red chilli coated with a pool of aromatic ...

It's Rimjhim Gire Sawan season and time to bring on the wonderful fried snacks. Chef Pavan Patel offers Pyaz Ki Kachoris -- or plump, flaky maida puris -- stuffed with spicy onion filling. Pavan also ...

Get cooking with these recipes shared by Executive Chef Avinash Kumar of Novotel Imagica, Khopoli. Misal Pav Ingredients: 30 ml oil 3 gm cumin seeds 50 gm onions, sliced 30 gm dry coconut, grated 2 gm ...