Ancient cooking cauldrons have revealed what humans were eating more than 5,000 years ago. For a study published in the journal iScience, a team of researchers analyzed food residues left behind on ...
An international research team, coordinated by the Max Planck Institute for the Science of Human History (MPI-SHH) and the Eurasia Department of the German Archaeological Institute (DAI) in Berlin, is ...
Hundreds of years before changing the genetic face of Bronze Age Europeans, herders based in western Asia’s steppe grasslands were already mingling and occasionally mating with nearby farmers in ...
In the Bronze Age, the Caucasus Mountains region was a cultural and genetic contact zone. Here, cultures that originated in Mesopotamia interacted with local hunter-gatherers, Anatolian farmers, and ...
An international research team, coordinated by the Max Planck Institute for the Science of Human History (MPI-SHH) and the Eurasia Department of the German Archaeological Institute (DAI) in Berlin, is ...
Genetic studies of ancient populations in the Caucasus region testify to the complex interaction of populations from the Eurasian steppe and the Caucasus Mountains in the Bronze Age An international ...
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