Along with creating mustard and kraut-chi, making mead is the other fermenting that I have continued to do with gusto. Simply put, mead is water, honey, and yeast fermented into wine. There are ...

Ah, mead, that sweet, honeyed alcoholic beverage that has been a staple at Renaissance fairs for decades (along with giant turkey legs). It’s also increasingly popular among home craft brewers since ...

Whether you're into Game of Thrones or the craft beer scene, you've likely seen a Viking-like TV character gulp the fermented honey drink from an animal horn or saw it on tap, by the can or bottle at ...