Fusion is all the rage now, and people are finding more ways to put spins on familiar foods. Mexican food accounts for 10% of restaurants in the U.S., while Mexican beers keep topping the charts. This ...

Maybe it’s the thrill of a first slide into a squeaky red booth under a low-hanging wrought-iron lamp. Or the wonder-inducing mound of rice and a pool of refried beans that seem to spread forever ...

If you’ve ever lived in Los Angeles, there’s likely a dish or an ambient aspect of a long-standing Mexican restaurant that you hold dear. These restaurants, serving up what you could call classic ...