From taco tours in Mexico City, to drinking one too many mezcal margaritas in Oaxaca, Mexican cuisine has it all. Whether you’re celebrating Cinco de Mayo, a national celebration in Mexico in honour ...

When you make a purchase using links on our site, The Week may earn a commission. All reviews are written independently by our editorial team. People in the United States eat so much Mexican food in ...

Former Food Network star and four-time cookbook author Marcela Valladolid is back with a brand new approach to traditional Mexican cuisine. Known most for her show Mexican Made Easy that aired for ...

Margarita Carrillo Arronte had something to prove when she wrote “The Mexican Vegetarian Cookbook.” “I saw an opportunity to show to the world that Mexican cuisine is not what many people think: that ...

Add Yahoo as a preferred source to see more of our stories on Google. A less-common approach is to shape a cookbook around the DNA of a cooking style or culture. Starting at the baseline, with ...

Longoria will release 'My Mexican Kitchen' on Oct. 29. "I couldn't have written this cookbook 10 years ago. I didn't know enough," she tells PEOPLE Matt Armendariz As soon as Eva Longoria arrived in ...

Page through Sabor Judío: The Jewish Mexican Cookbook, and you’ll either be salivating or slightly stunned (or maybe both), depending on your palate and how you feel about messing with tradition.

The night before a car-camping feast, I marinated flank steak in OJ, lime juice, cider vinegar, Worcestershire sauce, garlic, beer, and a host of toasted spices. The next day, after a flop in the ...

Ilan Stavans and Margaret Boyle’s “Sabor Judío: The Jewish Mexican Cookbook” fuses two beloved and meaningful culinary cultures. “The book is a celebration of Jewish Mexican identity, but it also is a ...

Self-proclaimed cookbook nerd Eva Longoria chats about cooking like a person dreaming of the next meal while enjoying the one before her. What’s she dreaming about? Our guess is conchas. We caught up ...

Add Yahoo as a preferred source to see more of our stories on Google. People in the U.S. eat so much Mexican food in restaurants that you could be fooled into thinking there's no such thing as Mexican ...