With Executive Chef Marc Wisehart at the helm, Nunzi’s in Farmingdale is tackling classic Italian dishes with modern twists and trendy vibes. Owner Michael Napolitano says the idea for Nunzi’s, named ...

NEW YORK--(BUSINESS WIRE)--Truveris today announced the recent addition of two industry veterans to key leadership positions within the company’s rapidly expanding commercial team: Joanne Biscardi has ...

When it comes to Italian restaurants on Long Island, we've got cuisines from Sicily to Tuscany and beyond. Now taking on modern Italian from the Campania region (Naples is the capital) is Nunzi’s in ...

PROVIDENCE, R.I. — Shellfish are the backbone ingredient of many of New England’s most iconic dishes, but prices of some of the more popular invertebrates, like clams, have made them hard to get for ...

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