Chicken pot pie is creamy, buttery, and oh-so hearty. With our mini chicken pot pie, you will be able to enjoy it in a new way.

Heat olive oil in skillet. Brown beef until cooked through, then drain excess fat. Add onion, carrots, celery, mushrooms. Cook until soft (5–6 min).Stir in garlic and tomato paste, cook 1 min.

If there is a formula for success to any recipe, it's ground meat + dough. These two ingredients are the perfect combination for an easy, cozy meal. It's likely a lot of people love this combo as much ...