Believe it or not, these little tarts started out as Pecan Tassies. While trying to find something to bake for Thanksgiving, I stumbled on this recipe. They were easy to make and incredibly delicious, ...

Including tarts, cakes, pies, and more, these pear dessert recipes are a tasty reminder that apples shouldn’t get all the fall fruit glory. Ranging from low-fuss loaf cakes and galettes to ...

This easy, free-form tart can be made with homemade or store-bought pie crust. In a large bowl toss the pear slices with the lemon juice. Sprinkle in the cornstarch, brown sugar and cinnamon and toss ...

For his September cover story on Asian pears, fruit specialist David Karp asked chef Suzanne Tracht of Jozu in West Hollywood to come up with a recipe that would show off the fruit with the subtle ...

This pear tart is filled out with a gorgeous puffy orange-and-almond paste. Frangipane is one of those food words that can mean many different things, from a kind of almond pastry cream to this, which ...

Talk about an easy way to impress guests! These are great on their own, or as part of a larger charcuterie board. Technique tip: You can make these into little puff pastry "cups" by placing the puff ...

The “Great British Baking Show,” which returns for a new season this fall, is known for its themed episodes such as “Pastry Week.” As you host that watching party — or just enjoy it on your own — you ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Don't let the size fool you; these little desserts deliver serious flavor in every bite. They're perfect when you want something sweet but not too heavy, and they're way easier to serve at parties ...