There’s no need to kiss your basic balsamic vinaigrette recipe goodbye. But you’ll want to put this salty-sweet dressing to work in your lunch salad, stat. It takes just five minutes to make: Whisk ...

Japanese cuisine is full of flavor, including the fifth taste "umami." The term translates "essence of deliciousness" in Japanese, with the taste providing a mouthwatering sensation and lasting longer ...

Mirin is all about getting sauced. Because that’s where Japanese cooking wine really shines — in sauces. But first, a misconception. The wretched American product known as “cooking wine” probably has ...

Mirin is all about getting sauced. Because that’s where Japanese cooking wine really shines — in sauces. But first, a misconception. The wretched American product known as "cooking wine" probably has ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Because planks smoke and steam as they heat up, they improve grilled dishes by giving them a smoky flavour while still retaining moisture. Even better, planking shortens cleanup time dramatically by ...

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