Old Fashioned - Coconut Cake - Cooking from Scratch - Moist Bakers Coconut Cake Welcome to Collard Valley Cooks! Have you wished you could make your coconut cake taste like Mama made it? You can do it ...

Add Yahoo as a preferred source to see more of our stories on Google. The frosting is cream cheese-based, which is not only traditional, but also delicious. Its tanginess plays beautifully with the ...

From towering confections layered with coconut filling and finished with billowy frosting to sheet cakes to feed a crowd, there is no bad form of coconut cake. Some coconut cakes are vanilla, and the ...

No flour? No nut meal? No problem. You can whip up a fabulous, moist coconut cake using the can of white beans in your pantry. Always keep cans of beans in your pantry. Cannellini beans, black beans ...

Some days just call for cake—no special occasion needed. Whether you're craving something rich and chocolatey or light and fruity, these recipes keep things simple without skimping on flavor. No fancy ...

Coconut cake has not always been a favorite of mine. I’ve spent a lot of my childhood spurning all things coconut, which included coconut cakes. Even Mrs. Bush’s famous triple layer coconut cake ...

Every coconut lover knows the homely drupe packs big flavor inside its hairy shell. It pairs well with other ingredients, but is strong enough to play a starring role, especially when that role is ...

Heralded as “the first new cake in 100 years” when it was introduced, the chiffon cake -- one of the darlings of midcentury cuisine -- became famous for its wonderfully light and airy texture, ...