A flavorful dish featuring ingredients such as garlic, ginger, smoked paprika, harissa, and cilantro. This vegan recipe is high in fiber and low in saturated fat, calories, and sugar. However, it is ...

Enjoyed another delicious Moroccan dinner where the chefs added and refined some of their dishes. Started off with their ...

After sunset during Ramadan, which this year begins the evening of Feb. 28, the daily fast customarily ends by eating dates. Then the Iftar meal begins with some kind of soup, satisfying hunger and ...

On the menu today is a dish similar to harira, a Moroccan-style soup also enjoyed in other parts of North Africa. Harira can be served at any time of the year, but is especially associated with ...

– Heat oil in a large pot over medium-high heat. Add onion and carrot and sauté for 5 minutes, stirring occasionally, until the onion is soft and translucent. (To save time, mince the garlic while the ...

Hana Assafiri, head cook and owner of the Moroccan Soup Bar in Melbourne, released cookbook of the wonderful vegetarian dishes served every night at the restaurant. The Moroccan Soup Bar: Recipes of a ...

Brown lentils take on a North African flair in this healthy and nutritious vegan meal. Instructions: Carefully sort the lentils for pebbles or any other debris and rinse them well. Place them in the ...

When you learn to make traditional Moroccan harira from Meme Suissa, you're not learning to make harira from Meme Suissa. You're learning to make harira from her mother, from her grandmother, and so ...