This pie, this pie, this pie. I’m THRILLED to be making it all December long. Here’s how it happened: I wanted chocolate. I wanted decadence. I wanted an excuse to buy a Swamp Rabbit Café and Grocery ...

Maximize your ratio of buttery, flaky pastry to deeply apple-y spiced filling in these homemade hand pies. Fresh apple cider ...

This collection of pies delivers big flavors, offers make-ahead ease, and gives you a wide range of styles and options to ...

When you think of vegan and gluten free baking, you may be under the impression that limited options exist that could fulfill such seemingly restrictive parameters. Yet, the opposite could not be more ...

Dessert: Discover our super easy to make and no bake apricot mousse recipe, and with just a few ingredients! We often think ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Martha Stewart’s new take on key-lime pie is something ...

This cloudlike version of pumpkin pie uses earthy tahini for extra nutty flavor. The trick to keeping it so light is mixing the pumpkin-tahini base with whipped cream in two additions: The first half ...

This autumn season, enjoy the sweeter things in life with our pumpkin mousse. Light, airy, and topped with whipped cream: It\ ...

This recipe is quick, easy and tastes just like a pumpkin pie. It requires no crust, no oven and no fancy tools. It can also be made a day in advance. Enjoy, my loves! Technique tips: For whipped ...

Beat the egg yolks until they’re pale and thick, then mix in sugar, vanilla, and a pinch of salt. Slowly pour in the warm ...

Anyone with a sweet tooth knows that pie is a quintessential dessert for any season. On a chilly autumn afternoon, a perfectly spiced sliver of pumpkin pie is all a dessert-lover can dream about, ...