Mushrooms are a must-have ingredient for any vegetarian kitchen! Their texture and rich umami flavor make them perfect for everything from comforting pastas to crispy appetizers and delicious mains.

The Ultimate Mushroom Recipe with Mushrooms à la Grecque celebrates the vibrant flavors of this classic French preparation, ...

I tried green-bean casserole recipes from chefs Alex Guarnaschelli, Alton Brown, and Ree Drummond to see which one made the ...

Our coziest, creamiest, cheesiest chicken casserole recipes will help ward off the chill. Let one of these chicken casseroles ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Highly prized for their versatility, mushrooms’ flavor profiles range from woodsy to nutty, musty to mild. They are loaded with umami, that quality described as the fifth taste that has the savory ...

The dish evokes his Filipino heritage and embraces sustainability. Where an ingredient comes from, how it's grown, raised or harvested and the impact it leaves behind on the surrounding environment ...

There are two make-ahead strategies worth covering here: The dish you can prep from start to finish and is just as good ...