It's easy to overlook the benefits of mustard—especially if you regard it as a one-note condiment best slathered on hot dogs and pastrami sandwiches. But mustard means more than just the jars in your ...

Mustard oil, a key in India and South Asian cuisine, has left a lot of home cooks and even some chefs scratching their heads over one pivotal question for the pungent culinary accouterment: Is it safe ...

My mother never kept mayonnaise in the house growing up; we were without a doubt a mustard family. Food that had zero nutrients — unless you count sugary snacks my dad craved — were never even ...

Mustard tastes great on a hot dog, but the condiment doesn’t need to remain in the kitchen! Here are some clever ways to use the slightly spicy stuff. Mustard oil, extracted from mustard seeds, can be ...

Mustard oil, a centuries-old culinary staple, offers potential health benefits despite being banned for cooking in some Western countries. It may combat microbes, promote skin and hair health, ...

Many people think of mustard first as a plant or a condiment rather than a spice, but it is actually all three – and more. Some of the plants we eat as mustard greens or other types of brassica also ...

Mustard is produced from crushed mustard seeds and is widely used as a condiment to add taste to many Asian and Mediterranean dishes. With an increasing focus on including natural ingredients in food ...