Time to blow away the cobwebs, and some decent mustard will help. A proper English mustard, that is, not the sultry charms of a wine-infused moutarde de Dijon or the jolly nubbles of grain mustard, ...

A surprise coming from The French Chef. • Julia Child uses dry mustard instead of Dijon in her Sauce Vinaigrette. • Surprisingly, the sauce emulsifies without the use of Dijon. • Dried herbs, like ...

Breakthroughs, discoveries, and DIY tips sent every weekday. Terms of Service and Privacy Policy. Over the past few months, climate change, the supply chain crisis ...

With such limited space in my New York City apartment, I have a couple of rules when it comes to the ingredients in my kitchen — no single-use items, and certainly no duplicates of the same ingredient ...