My mother never kept mayonnaise in the house growing up; we were without a doubt a mustard family. Food that had zero nutrients — unless you count sugary snacks my dad craved — were never even ...

Bengali households serve fish every day except Sunday. This is a moderately spicy dish, so if your tolerance for heat is low, use one green chile, two if you love heat. A third chile, cut into slivers ...

Mustard oil, a key in India and South Asian cuisine, has left a lot of home cooks and even some chefs scratching their heads over one pivotal question for the pungent culinary accouterment: Is it safe ...

Mustard oil comes from the seeds of mustard plants. Like other vegetable oils, it may possess some health benefits. However, certain components of mustard oil may cause health problems. People have ...

1. Set the oven at 400 degrees. Have on hand a 14-inch baking dish. 2. In a food processor with the motor running, add the yellow and black mustard seeds, poppy seeds, and salt. Work until smooth.

Diminutive and sweet Hakurei turnips are in season and perfect for this dish; find them at farmers’ markets. Bring sugar, vinegar, and ¼ cup water to a boil in a small saucepan. Remove from heat and ...

Mustard oil, a centuries-old culinary staple, offers potential health benefits despite being banned for cooking in some Western countries. It may combat microbes, promote skin and hair health, ...

This kitchen staple is becoming a major hair health hero. Mustard oil is gaining popularity for hair health, especially on social media. It’s packed with nutrients like fatty acids, vitamin E, and ...

It's an indisputable fact that honey mustard makes the best dip for chicken fingers and fries. The beloved condiment coats fried food like a dream, offering a harmonious balance of sweetness and tang ...

Mustard oil is known for its strong flavour, pungent aroma, and high smoke point. This oil made from the seeds of the mustard plant is widely popular for its essential vitamin and minerals. Mustard ...