Natto is a soybean product that is sticky, slimy and smelly, but it might be able to ward off Alzheimer’s disease. Once a theme ingredient on Iron Chef, natto contains an enzyme called nattokinase ...
When Kimiko Osada first arrived in Britain in 1972, Japanese food was not only unobtainable, it was almost completely unknown. In the intervening four decades, she has become Kimiko Barber, published ...
Sepia executive chef Andrew Zimmerman challenged Brian Enyart, chef de cuisine at Topolobampo, to come up with a recipe using natto for this installment of our weekly feature. “When I was asked to do ...
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