A new review shows how AI helps food companies predict formulation, processing, and sensory outcomes. AI does not replace food scientists—it helps them work more effectively with complex data. The ...

The rules and regulations around launching food products and ingredients vary from market to market. But one general rule holds true: at some point, you will need to prove your product meets various ...

Artificial intelligence isn't new to food R&D: McCormick, which owns brands including Frank's RedHot, Cholula and Old Bay, has been using AI in flavor development for a decade. Unilever says its ...