In the three years since she launched her plant-based food company, Nordic Cooking owner Louise Rakers has seen a shift in Charleston's dining culture. More than before the pandemic, people are paying ...

This is part of The Post and Courier’s Daily Digest series, in which one of our food reporters asks a local to describe a day of eating in detail. Louise Rakers is the owner of Nordic Cooking, a ...

Signe Johansen, 31, grew up in Norway before moving to England to do a degree in social anthropology at Cambridge University. She has been here ever since and now lives in London. Her first book, ...

Our local reporters are on the ground covering the stories that matter most to Charleston and the surrounding area. Receive stories each day by signing up for our free daily newsletter, which delivers ...

Nordic cuisine has captured global attention in recent years, not through flashy techniques or complex flavor layering, but through its quiet elegance and commitment to simplicity. From the fjords of ...

Sisto Santodonato's Italian Chili took top honors at the Nordic Chili Cook-Off that took place Sunday at Chester Bowl. The event was part of the festivities kicking off the Duluth Cross Country Ski ...

WE ARE already huge fans of their furniture and television crime dramas. Now it seems we should also be embracing their Nordic diet. Studies show that substituting foods from Scandinavian countries ...

In an age when Scandinavia is synonymous with sophisticated dining and wooden, minimalist design, it might come as a surprise that Japan’s two enduring Swedish restaurants are as homely as they are ...