Seaweed and kelp are gaining popularity for their nutrition, sustainability, and culinary versatility. Here’s why sea ...

When it comes to eating seaweed, most Americans likely think about snacking on toasted sheets of nori, the wrapper around their sushi, or maybe a bright and briny salad at a restaurant, but a handful ...

In the last few years, seaweed has evolved from sushi-roll staple to everyday snack, thanks to the growing popularity of brands like SeaSnax. But is it actually good—and good for you? In our second ...

Seaweed salad is a popular dish in many Japanese and Korean restaurants. You’ve probably come across it at a sushi restaurant, where its bright neon-green color is ...

First, it was miso. Then, it was gochujang. Now, seaweed is the latest umami bomb to take over our kitchens. No longer just a sushi essential, seaweed is cropping up in everything from ...