A jelly-like fish with a questionable aroma seems like an odd choice for a Christmas dish, but Norway’s lutefisk has been experiencing a revival amid renewed interest in old traditions.

Norway’s stunning natural landscape provides the backdrop for an equally beautiful culinary tradition. Drawing from the sea and the mountains, Norwegian cuisine masterfully balances tradition and ...

Up Norway, a leader in curating sustainable luxury travel experiences across Scandinavia, has once again partnered with Norway House, a renowned hub for Norwegian arts, business, and culture in the ...

Forbes contributors publish independent expert analyses and insights. David Nikel is a travel writer covering cruising and Scandinavia. Despite the popularity of Norwegian salmon around the world, a ...

Norway’s largest food company Nortura has hailed Lidl’s exit from the country as a “victory” for the local food industry. Jon Eskedal, a Nortura director, told just-food that Lidl’s exit was a sign of ...

Food manufacturers in Norway have signed a pact with the country’s government that sets “specific targets” for the reduction of sugar, salt and saturated fats in products in a bid to promote ...

“Norway: Behind the Scenes,” a lecture detailing the reasons behind Norway’s high quality of life, according to a 2017 scoring, was lead Tuesday by Peggy Hager, a senior lecturer on elementary and ...

More than a decade ago — before she launched her award-winning food blog or became a Norwegian food expert— Nevada Berg was a student at the University of Utah and the hostess at Salt Lake City’s ...