When a local produce grower mentioned that he had customers making "chow-chow" with his green tomatoes and peppers, the name struck an odd note. It sounded so familiar. Like something grandma used to ...

1. Chop the vegetables finely using a course blade knife. Place all of them in a large bowl. 2. Pour ½ cup Morton’s salt over the veggie mix to create a brine mix. 3. Place the brine mix of veggies in ...

Beverly Walker is confident her chow chow will make you a fan of this old-school Southern condiment. Her greatest joy comes from seeing her customers' reactions when they try it for the first time.

Most old recipes for chow chow call for using a grinder. If you have a grinder and the strength to use one, by all means do so. Use it as an opportunity to teach children or grandchildren about the ...