The abundance of olive oil varieties available is both a blessing and a curse. Sure, having options is nice, but there are quite a few flavorless duds lurking on the grocery shelves. These often boast ...

No adulteration found in 190 samples of olive oil representing top 15 brands (85% of the market) and 37 private label "store brands" from off-the-shelf purchases at U.S. and Canadian retailers.

Olive oil is one of the most popular cooking oils, thanks to its flavor, healthy benefits and versatility. Chefs love Filippo Berio’s olive oils and Le Marké EVOO for their flavor and versatility.

Olive oil’s growth is driven by rising consumer demand for sustainability, premium quality and health benefits, while the trend toward high polyphenol content raises concerns about optimal dosage and ...