Olive oil’s growth is driven by rising consumer demand for sustainability, premium quality and health benefits, while the trend toward high polyphenol content raises concerns about optimal dosage and ...

How much oil does the world ... But while consumption has been on the rise over the years, production is at a 50-year low. In 2005 the United States produced an average of 5.4 million barrels ...

Olive oil prices have been sky high, but it's a short wait until prices begin to come down, especially for UK shoppers ...

A prospective study involving 90,000 health professionals has revealed that a higher consumption of olive oil is associated with a lower risk of dementia-related mortality. According to ...

The research, conducted over 28 years with 92,383 participants, found that individuals with higher olive oil consumption showed a decreased likelihood of developing neurodegenerative conditions.