Scammaro frittata, you know, is this awesome dish straight from Naples. Southern Italian food traditions are all about ...

The concept of an omelette is enticing and simple: Wrap tasty stuff in an egg blanket. In practice, however, it can be so frustratingly hard to get “right” that even celebrity chef judges will quiz ...

Baked omelet roll is really one of those beloved Italian comfort foods that can turn a simple frittata into something kinda ...

Want a healthy breakfast that does not take time? This oats omelette recipe combines protein and fibre for a filling start to ...

"The pleasure difference between an excellent omelette and a good omelette is vast." Emily Monaco is a journalist and culinary tour guide based in Paris for over 15 years. She is the co-host of The ...

We all love omelette in breakfast. Eggs mixed well with vegetables and fried to perfection, omelette is easy to make and fulfilling to the core. You can have omelette as is or pair it with roti, bread ...

Making an omelette is not an easy task. You may be doing everything right, but here's the real catch! Making an omelette is not an easy task. You may be doing everything right, but here's the real ...

Celebrity chef Ranveer Brar revealed his secret to restaurant-style omelettes: separating and whisking egg whites with cream and butter until stiff pe ...

Organizers cracked, whisked, and cooked their way through a monumental recipe: 5,041 eggs, 52 pounds of butter, and 15 pounds of Louisiana crawfish tails, mixed in a 12-foot-diameter skillet.

Add articles to your saved list and come back to them any time. When the sister of New York chef Gabrielle Hamilton announces she’s going to cook an omelette for acclaimed French chef Andre Soltner, ...