Almond flour is a relative newcomer to American supermarket shelves, but the Greeks have been using almond flour in their confections for centuries. Greek cooks weren’t fretting about low-carb flour ...

So, here's the thing: when you're craving something sweet and simple, this citrus poppy seed cake is a real winner. I mean, ...

Preheat the oven to 325 degrees F (165 degrees C). Grease a 10 inch springform pan with cooking spray, and dust with rice flour. In a large bowl, whip egg yolks with 2/3 cup of sugar until thick and ...

They taste good, they look good, and they’re made by good people — talented bakers from around the world. Today, Australian cookbook author Donna Hay shares an orange-infused cake from her cookbook ...

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Almond flour cake with almond whipped cream This light and aromatic gluten-free cake has a deliciously earthy textured crumb from the ground almonds. It has subtle hints of orange zest and almond ...

The holiday season is full of traditions, and traditions bring pleasure and reassurance. They give us something to look forward to, and in times of difficulty or uncertainty, traditions root and ...

For centuries, Sephardic women soaked almonds and ground them in order to make almond cakes. But if I were to suggest a recipe that required grinding almonds by hand, I’m pretty sure 99% of our ...

This light and aromatic gluten-free cake has a deliciously earthy textured crumb from the ground almonds. It has subtle hints of orange zest and almond essence, and uses honey in place of sugar to ...

Did you know the almond is really a peach in disguise? The almond is a dry-fleshed, close relative of the peach, the fleshy edible peach pulp being replaced in the almond by a thin leathery hull. The ...