The University of Illinois team in front of a fermenter at the Integrated Bioprocessing Research Lab. From left: Jeremy Guest, Sarang Bhagwat, Jayne Allen, Somesh Mishra, Benjamin Crosly (back), Vijay ...
Lemon and other citrus fruit juice contain the weak organic acid known as citric acid. The food and beverage industry accounts for over 75% of the world's citric acid use, mostly as an acidulant in ...
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