The story of the French Chicken Farmer reminds one of the 1950s sitcom Green Acres. You know, the show about the couple who moves from a glamorous life in New York City to try their hand at working ...

WASHINGTON, Oct 25 (Reuters) - The U.S. Department of Agriculture on Wednesday issued long-awaited final regulations to standardize living conditions of organic livestock and require that chickens ...

In recent years, there has been a significant shift towards self-sufficiency and sustainability in food production. With rising grocery prices, concerns about the quality of store-bought food, and the ...

Chicken is a staple in the American diet. According to the National Chicken Council, Americans eat around 100 pounds of chicken per person per year — more than any other country in the world. With its ...

Once upon a time, there were local farms that produced our meat and produce and we purchased either directly from them or from our local grocery stores. Vegetables were grown in soils that were ...

— Heritage chickens raised under humane conditions are now available for consumers who observe the laws of kashrut. The Jewish Initiative for Animals, or JIFA, has partnered with two kosher meat ...

Defra have amended and extended a derogation for organic poultry and pigs, which currently allows up to 5% non-organic ...

TO SKYROCKET, AND THE DEMAND FOR EGG THAT’S NOT GOING DOWN AT ALL. WELL, THE BIRD FLU OUTBREAK HAS KILLED MILLIONS OF EGG LAYING HENS, REDUCING THE EGG SUPPLY ACROSS THE COUNTRY. YEAH. AND AS FAMILIES ...