Dried tomatoes add a dense chewy texture, concentrated sweet flavor, and delicious dose of antioxidants to many vegan recipes. Certainly you can buy them in dry or oil-packed form, or you can just as ...

Well, the election is over. Finally. I, for one, am relieved. Now we all can get back to concentrating on what’s really important: eating enough food so that we don’t starve* and watching cat videos ...

Sun-drying tomatoes in Connecticut is difficult but not impossible. The key is hot but dry weather. The heat is necessary to extract the moisture from the fruit; humid weather won’t accomplish that ...

Oven-dried tomatoes should be stored in the refrigerator and used within two to three days. Yes, I have to admit it: I played a part in the great sun-dried tomato craze of the 1980s. Guests at my ...

Summer sunshine kisses sugar into the colorful red, yellow and multihued members of the tomato family. Today, we will extend the summer’s bounty by oven-drying these gems to an intense flavor. Is it a ...

1 pound mixed bite-size tomatoes, such as grape or cherry tomatoes varying in size and color 1 tablespoon kosher salt 2 sprigs fresh thyme 2 sprigs fresh oregano 3-inch sprig rosemary 6 basil leaves 1 ...

Yes, please. When your co-worker/neighbor/mother-in-law offers to bless you with an abundance of garden-fresh tomatoes, say, “yes, please.” Even if they’ve ...

Sun-dried tomatoes are a great Mediterranean taste that can be expensive when purchased but easy and inexpensive to make. With tomatoes available cheaply as they're coming into season soon consider ...