At its best, olive oil is worth celebrating. And this country's olive oil can be especially wonderful, as Ayesha Nurdjaja, ...

Harvesting olives is an ancient Italian ritual. Now, as a growing number of travellers head to Italy to make their own olive ...

I’ve long recommended extra virgin olive oil as a primary fat for cooking and even baking, largely because EVOO is unique among oils. First, it’s essentially fruit juice — the olive “fruit” is ...

Don’t slip on some fake olive oil. The ongoing olive oil shortage has driven up prices of the pantry staple and led to an increase in fake “liquid gold.” Prices have surged to an average of $12.39 per ...

Is your extra virgin olive oil actually extra virgin… or just extra fake? Up to 80% of "extra virgin" olive oils on store shelves aren’t actually extra virgin. They’re often oxidized, stripped of ...