This versatile Spanish classic is the perfect one-pan rice dish, whether you're cooking for a weeknight or a special occasion. Victor Protasio / Food Styling by Ruth Blackburn / Prop Styling by Claire ...

Paella is a traditional, saffron-tinged rice dish that features vegetables, chicken and/or seafood. The entire meal is cooked and served in one large pan, creating a colorful, flavorful, show-stopping ...

Paella is a stunning dish, and it’s more versatile than you might think. In Spain, home cooks make family-size paellas outside over a live fire and fill them with whatever regional ingredients are ...

Learn how to make authentic seafood paella with this quick and easy recipe. Bursting with vibrant flavors, this dish will ...

It’s not every day that Houston gets to hobnob with Spanish royalty. So next week’s visit by Her Majesty Queen Sofia of Spain, in Houston to oversee an international gala, should bring out socializing ...

La Espanola Meats is the house that pork built. Twenty years ago, Juana and Frank Faraone bought a tiny Spanish deli in Lomita. Juana, a native of Valencia, Spain, and an enthusiastic cook, started ...

One of the best known dishes in Spanish cuisine, paella is a rice dish that originated in Valencia and takes its name from the wide, shallow traditional pan used to cook the dish on an open fire.

With the summer holidays in full swing, one of the most exciting experiences for me as a chef is discovering new foods while travelling. I love bringing those dishes home and trying to recreate them ...

Chef José Andrés wanted to cook paella as a child, but his father, Mariano, wouldn’t let him. “He put me in charge of the fire,” said the famed epicurean on NBC’s “Today” show Tuesday morning. “Never ...

When news broke that travelers from the UK can now visit Spain without having to self-isolate on arrival, you could hear cheers of excitement reverberating from coming-out-of-lockdown windows across ...